Spicy Taco Soup

It’s spicy, quick, easy, and very tasty!! Give this a try this weekend! It is so good!

Enjoy xo Coach Jen

Ingredients:

2-3 cups shredded chicken I used a whole rotisserie chicken, yep store-bought 
1 tsp extra virgin olive oil
1 onion finely chopped
1 can chili beans undrained
1 can black beans drained and rinsed
1-1/2 cups frozen corn 
1 pkg taco seasoning 
2 cups of your favorite salsa
1-1/2 cups water

Instructions:

In a large skillet over med-high heat, heat oil. Saute onion until tender, about 3-5 minutes.

Add all other ingredients, cover skillet, and bring to a boil. Turn heat down to simmer.

Simmer for 5 minutes.

Top with favorite toppings; such as plain greek yogurt, avocado, cheese and chips.