Quinoa Fruit Salad

This Quinoa Fruit Salad is one of my go-to Summer recipes and just perfect for those insanely hot days when no one wants to cook!

Enjoy! xo Coach Jen

Here is what you’ll need…

INGREDIENTS:
2 cups cooked quinoa
1 mango, peeled and diced
1 cup strawberries, quartered
1/2 cup blueberries
2 tablespoons pine nuts
Chopped mint leaves, for garnish

FOR THE LEMON VINAIGRETTE:
1/4 cup olive oil
1/4 cup apple cider vinegar
Zest of 1 lemon
3 tablespoons freshly squeezed lemon juice
1 tablespoon sugar


DIRECTIONS:

Cook the Quinoa per the directions on the package.

While the Quinoa is cooking, prepare the Vinaigrette. Whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside.

In a large bowl, combine the cooked quinoa, mango, strawberries, blueberries and pine nuts. Stir in the lemon vinaigrette.

Serve immediately, garnished with mint leaves.