Holiday Peek a Boo French Toast

HOLIDAY PEEK A BOO FRENCH TOAST

Tis the season! My kiddos LOVE french toast and they are obsessed with Nutella, so we plan on making this for Christmas Morning!

Enjoy and embrace this time with your family <3

Happy Holidays! xoxo Coach Jen

There’s a fantastic little surprise between two pieces of French toast—it’s NUTELLA® hazelnut spread!

• 8 slices of whole grain bread

• ½ teaspoon vanilla

• 3 eggs • pinch of salt

• ¼ cup milk

• 4 tbsp NUTELLA® hazelnut spread, 1 tbsp per
serving

STEP 1
•In a small bowl, whisk together eggs, milk, vanilla and pour
into a shallow container.

• Place 4 slices of bread on a cutting board. Using a holiday
shaped cookie cutter, cut a shape out of the center of each
slice of bread. Leave the other 4 slices whole.

STEP 2
• Dip all bread pieces in the egg mixture.
•In a non-stick skillet, cook each piece until golden brown,
then flip to cook the other side.

STEP 3
• Spread NUTELLA®
hazelnut spread on the 4 whole slices of
bread. Top each with a cut-out slice to reveal the
NUTELLA under.