Chocolate Chip Protein Mug Cake

This super yummy treat is low carb, full of protein and is ready in just a minute in the microwave!  So when the rest of the family is woofing down a bunch of chocolate chip cookies or cake, throw this together quick to indulge in a guilt free dessert with them!

What I also love about these mug cakes, you can switch them up! So try different things like blueberries instead of chocolate chips!

Enjoy! xo Jen

Chocolate Chip Protein Mug Cake

INGREDIENTS:
1 scoop vanilla protein powder – I used Isagenix tri release vanilla
1/2 tsp baking powder
1 tbsp coconut flour
1 large egg
1/4 cup almond milk
1/4 tsp vanilla extract
1 tsp enjoy life chocolate chips

DIRECTIONS:
Grease a microwave safe bowl or large mug with cooking spray and add the protein powder, baking powder, coconut flour, and mix well.

Add the egg and mix into the dry mixture. Add the milk of choice and vanilla extract- If the batter is too crumbly, continue adding milk of choice until a very thick batter is formed. 

Top with chocolate chips and microwave for 60 seconds, or until just cooked in the centre.