Archives: Feb '20

This recipe has been a delicious addition to our meatless Monday’s! Experiment with this recipe by adding different vegetables! Enjoy! xo Jen Spring Veggie Grain Bowl INGREDIENTS: 1 1/2 cups uncooked farro3 cups of water1 1/4 teaspoons kosher salt, divided2 tablespoons extra-virgin olive oil1 tablespoon sherry vinegar or white wine vinegar1/2 cup roughly chopped beet…

This meal requires literally no thought and barely any prep work.  It has your protein, your vegetables, and your good fats! So you know you are getting what you need in your meal!  You have dinner ready in less than 20 minutes with this, so it’s perfect for those nights you are running short on…

Try this simple, quick and oh so good meatball recipe and I guarantee you will love it so much, that you and your family will want to eat these once a week! These meatballs are so good by themselves, but they are even better on top of spaghetti squash! **A little tip, if you want…

If you love coconut shrimp, you will love this healthier version! No oil or flour needed, these babies are covered in shredded coconut and baked under the broiler to give them that bomb crispiness! And that pineapple chili sauce is the perfect dipping sauce for these! Enjoy xo Jen Coconut Crusted Shrimp With Pineapple Chili…