Archives: Nov '19

Turkey Fried Rice With Sriracha Gravy

This is perfect for that leftover turkey! I’m a huge sriracha fan, and this is so bomb! If you have kids, keep the gravy on the side so the kiddos can enjoy as well! ENJOY!! xoxo Jen Turkey Fried Rice With Sriracha Gravy INGREDIENTS: 1cup cooked chopped turkey1/2 cup diced carrot2 cups cooked leftover rice…

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November 29, 2019

Cauliflower Stuffing

You can still have stuffing this Thanksgiving I promise! And you don’t NEED to have bread in it to make it amazing! This version swaps the bread with Cauliflower, so it’s low carb and it still tastes soo good! ENJOY! xoxo Jen Cauliflower Stuffing INGREDIENTS: 4 tbsp. Organic butter1 onion, chopped2 large carrots, peeled and…

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November 22, 2019

Turkey Pot Pie Soup

This Turkey Pot Pie soup is way too good not to share it with you guys! It is creamy and full of protein and vegetables, and sooo good! Plus, it can be made dairy-free, and gluten-free if needed! Can be thrown together for a quick dinner during a weeknight, or even let it slow cook…

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November 15, 2019

Vegetable Vietnamese Pho

I’m a sucker for a good Vietnamese Pho! Here’s a delicious veggie option that I recently made! ENJOY! xoxo Jen INGREDIENTS: SoupTwo 3-inch Frontier Co-op cinnamon sticks3 Frontier Co-op whole cloves2 Frontier Co-op star anise1 large white onion*, peeled and quartered4-inch piece of fresh ginger*, peeled and halved lengthwise4 cups (32 ounces) vegetable stock or broth4 cups of…

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November 5, 2019

Creamy Butternut Squash Soup

This is the perfect recipe for a busy fall weeknight. Make it the morning, and dinner is practically ready for you when you get home! ENJOY! xoxo Jen Creamy Butternut Squash Soup INGREDIENTS: 1 large butternut squash, peeled and cut into large cubes (about 8 cups) … I totally cheat and buy the pre-cut squash!1…

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November 1, 2019