Archives: Jul '19

Spaghetti Squash Burrito Bowl

Ingredients: — 1 spaghetti squash A variety of your fave toppings: — grape tomatoes — bell pepper — black beans — spring onion — cilantro — lime — roasted sweet potato (or leftover cooked chicken/ground beef) — salsa and guacamole Instructions: With a sharp kitchen knife, carefully cut the squash in half lengthwise. Scoop out…

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July 29, 2019

Summer Egg Salad with Basil & Peas

Here is a new take on a yummy cobb salad! Packed with vegetables and protein, as well as a light dressing, this recipe is a great way to switch up the usual and make your salads a little more interesting! Enjoy! xoxo Coach Jen Summer Egg Salad with Basil & Peas INGREDIENTS: For the Salad: …

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July 26, 2019

Summer Corn Salad

Summer is an amazing time to grab some fresh corn and enjoy with the family. It’s when it is at its freshest and tastes the best, and this salad makes for a great way to reuse any leftover corn you have from the night before!  Have this as a side dish to your meal, or…

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July 19, 2019

Fresh Striped Bass On The Grill

When you think of summer, grilling is up there with one of the first things to come to mind. And nothing is better than fresh fish on the grill with roasted vegetables. It is easy, tastes soo fresh, ridiculously good for you, and these pouches make it great for a make-ahead meal and easy cleanup!…

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July 8, 2019

Festive Fruit Sparklers

If you’re looking for a fun and patriotic recipe idea for a summer bbq or party, these Fruit Sparklers are a guaranteed crowd favorite! They are the perfect easy side dish for Memorial Day or the Fourth of July! Enjoy! xoxo Coach Jen INGREDIENTS: 1 whole watermelon16 ounce fresh blueberriesBamboo skewers INSTRUCTIONS: Cut watermelon vertically…

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July 5, 2019