Archives: Oct '16

Butternut Squash Soup

  With the cold weather here, its a perfect time for soup!  This is a great Butternut Squash recipe to warm up! Enjoy! xo Jen BUTTERNUT SQUASH SOUP 8 pounds of whole butternut squash, washed well 6 Tablespoons coconut oil (melted) 2 Tablespoons pure organic maple syrup 3 carrots, peeled and halved 1 large onion,…

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October 27, 2016

Vegetable Turkey Stew

Vegetable Turkey Stew! This was sooooo tasty! Enjoy ! xo jen Ingredients 3 cups fresh baby carrots – chopped into smaller pieces if desired 3 cups cubed (1-inch) peeled sweet potatoes 6 stalks celery, cut into 1-inch pieces (1 1/2 cups) 1 cup sliced onion 2 lb. boneless skinless turkey breast cut into cubes Salt, pepper, garlic, basil, (I…

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October 17, 2016

General Tso’s Cauliflower with rice

This may be one of my new favorites! I skipped the rice but the kiddos and my husband enjoyed it! Xo jen General Tso’s Cauliflower & Rice INGREDIENTS 1 c. short grain white rice or jasmine rice 1/2 c. sweet chili sauce 1/2 tsp. rice vinegar 1 tsp. soy sauce 1 garlic clove, grated 1…

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October 3, 2016